Germany developed a new ultra high brightness LED food uniform lighting technology

The use of fluorescent lighting often makes old customers feel dazzled, so that they can not fully see the food situation. Recently, the German researchers developed a new ultra high brightness LED food uniform lighting technology, the technology of LED lighting and reflection technology integration, will be a good solution to the problem of food lighting. It is reported that researchers have developed two demonstration device.

At present, supermarket food, especially cooked food, cold food, the general use of fluorescent lighting.

This traditional high calorie lighting system can cause damage to meat or meat products, and will form a water vapor condensation in plastic packaging. In addition, the use of fluorescent lighting often makes old customers feel dazzling, so that they can not fully see the food situation.

Recently, the German researchers developed a new ultra high brightness LED food uniform lighting technology, the technology of LED lighting and reflection technology integration, will be a good solution to the problem of food lighting.

It is reported that researchers have developed two demonstration device.

1, anti dazzle and uniform lighting device researchers use high efficiency, high brightness LED light source, through the reflection surface reflection to achieve the desired effect of the surface without glare glare.

At present, researchers have developed the use of high reflection efficiency of aluminum coated reflective surface lighting demonstration equipment, its lighting effect has reached the requirements of uniform lighting. Special note: this site reproduced all the comments do not represent the views of this site, such as the need for related products, please contact the site, the copyright belongs to the original author.

The technology can be used for uniform illumination of vegetables, meat and baked foods.

2, intelligent lighting control device researchers also developed a LED lighting intelligent control device. Monitoring the radiation spectrum of vegetables, meat, or baked foods by sensors in the west of Sydney. According to the change of radiation spectrum, the intensity of illumination is adjusted in time to achieve the best lighting effect.

In the next stage, the researchers will focus on how to integrate these two devices, the design of both the above two aspects of the new lighting technology products. The study was supported by the joint research project of the German Federal Ministry of education, "HIREFLED".

Furlong Hoff Institute of laser technology and Alanod, Alux-LuxarundBaero and other 3 companies jointly participated in the development of the project. Copyright statement: this site articles are from the network, if there is infringement, please contact the station staff, we immediately removed after receiving, thank you!

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