"Experience" attached business model LED lighting into the design era

Remember insiders have calculated that, in the light of history, LED was born three seconds? We are fortunate to be able to start at the beginning of the LED era, listening to the LED chip technology expert for us to bring enlightenment.

When the experience can be accurately calculated, commercial lighting into the 2 era

"Experience" and "Duang" are not the same, it is not a new mobile phone N launched that year swept the big apple, "experience" is like a huge exclamation, was attached to the imagination in all business model.

Figure: commercial lighting segmentation, light on the performance of the fruit of the differential presentation: if the same placed on the shelf, under the same conditions, which fruit turnover? Why?

Similarly, for the light of experience, we have to rely on the designer through fuzzy lead from style to create the feeling, officially began the transition to the rigorous mathematical logic calculation, in the near future, the most likely is that you still have worked out on the feeling, people moonlight contributes to your emotional value.

Figure Light: talk "micro product light" salon, hosted by the focus catering lighting SIKI stone guest lighting, lamps of different chips were exposed to each series of the same dishes, guests from the scene "color blind tasting" (without the public chip maker, judge reducinglow feelings, in the eye) may be behind the data to quantify the differences, sensory of different dishes to show whether the "attractive" evaluation.

When the segments of the commercial lighting market perception demand difference can be quantified is present, such as supermarkets, clothing, jewelry, baking, baked meat, fruits, different commercial space to lights, lamps, the designer must put forward higher requirements:

The designer's awareness of light is IN

The designer may grasp the past, with their own good works "style" or "feel" by Party A can, but in the future, the interaction between human and light and people and goods, highlighting the commercial space and commodity characteristics, these are the quantitative evaluation standard system.

Figure: micro in the light of the salon, the scene to feel, the performance of different chips under which fruit is more attractive? Know why, after the designer in the design can be targeted, rather than just rely on feel to judge.

From the color temperature of illumination, to CCT to CRI, SDCM, and CRI OUT has a simple evaluation of objective data, commercial lighting 2 era, CRI+GAI is a comprehensive measure of objective data and subjective good "must be" comfortable ", to enhance the customer experience there will be more people willing to stand surety flow is the premise to improve the trading volume.

Figure: the pattern color beads and scarf light because of high contrast and showing a more three-dimensional perception, it is impossible to imagine that in the era of traditional light source LED technology, makes the light appears in the special spectrum as possible, according to the demand of "light" for commercial lighting is possible without limit.

Figure: CRI index and GAI index of double standards, will be more accurate, "humanity" to describe the quality of the light source, in naturalness, fidelity, saturation and brightness etc. to evaluate the quality of a light source, a make people feel the most comfortable "light.

Market diversification makes designers have more chance of "local" the design concept and different design styles to different commercial space, but if you still cling to the traditional rote textbook, apparently has been unable to meet the requirements of the times 2.

Lighting manufacturers technology to IN

Commercial lighting space has different light quality subdivision requirements of different manufacturers, there is space and opportunity to find their own position and the breakthrough point, to carry out product development, establish their own advantage products and brands, the core competitiveness of enterprises to find their own achievements, value and market space.

Figure: micro in the light of the salon scene, Shi Feng Lighting to build a variety of chip light source of the guide light spot on the table, which dish looks best to eat? In the choice of designers in the chowhound, feelings, and engineers in the light spectrum, lighting manufacturers need to do, is to know what food need to get better light what.

Once the dining space is mostly with the metal halide lamp showed no difference in food, and commercial 2 times, light quality can truly achieve "fine-tuning", how to make full use of the characteristics of light quality, matching different forms for different food. The biggest challenge of the similar SIKI become individual championship path is the manufacturers, this is IN.

In the future, will you still be OUT or IN?

It is gratifying to see that we have been able to see more and more challenges in the industry champion manufacturers have been in full swing.

So, you and I can not stay out of the question is: has been achieved in the traditional path of success, then you can continue? Running on the road, the clarion call sounded, you sure the direction has been found?

At this point, you are anxious or nervous or excited?

The only thing we can be sure of is that if the title of this article is not LED three letters, the number of people who read it will be reduced, which shows that the future is an era of LED. But what can we read besides these three letters?

The cause of light