Japanese tea: tea or LED light cultivation of ten crops a year

Ibaraki county is located in the territory of Japan's "Noda Tokutaro" tea processing factory, started to use the red and green LED lights in the interior of the tea seedlings were cultivated without pesticide. The new method not only has simple operation, but also can produce safe and nutritious tea. It is understood that this factory cultivated tea has been the same as the company operated by the coffee shop as scheduled, tempura tea cooking materials.

It is understood that the company general manager Noguchi began to consider tea and tea root as edible food from two and a half years ago, and began the cultivation of tea from the menu and batted last April.

Usually the tea can be harvested three times a year, if the LED lighting lasted for 24 hours, then the speed of cultivation will reach the original 6 times a year can be harvested tea more than 10 times. The cultivation method is not affected by the seasonal change, and the harvested tea can provide the raw material for making tea.